Introduction
Microbiology labs handle bacteria, viruses, fungi, parasites, and recombinant microbes. These organisms may cause diseases, spread infection, or contaminate samples.
Good laboratory practices help prevent:
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Accidental exposure
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Spread of infectious agents
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False-positive or false-negative results
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Equipment damage
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Environmental contamination
Safe Handling Practices
Personal Protective Equipment (PPE) – Mandatory for Everyone
Always wear:
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Lab coat/apron (long-sleeved, cotton material)
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Disposable gloves (change gloves after contaminations)
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Mask or N95 depending on the risk
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Closed-toe shoes
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Goggles/face shields when splashes are expected
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Hair cap if working with open flames or cultures
PPE protects both the worker and the experiment.
Safe Laboratory Behavior
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No food, drinks, cosmetics, or chewing gum
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Avoid touching face, eyes, or mouth
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Do not use mobile phones inside lab
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Keep workspace tidy and clutter-free
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Never pipette with your mouth
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Always label tubes before adding samples
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Report accidents immediately
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Avoid loud conversations and unnecessary movement
Safe Handling of Clinical/Environmental Specimens
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Samples must arrive in leak-proof, well-sealed containers
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Use triple packaging (container → biohazard bag → outer box)
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Label samples with:
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Name/ID
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Date
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Nature of specimen
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Test required
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Open samples slowly to avoid aerosols
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Transport samples using secondary containers
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High-risk samples (TB, bloodborne pathogens) must be handled in BSL-2 or BSL-3 facilities
Handling Microbial Cultures
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Use sterile loops, tips, and glassware
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Never leave a culture plate open unnecessarily
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Flame neck of test tubes before closing
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Hold tubes at a slight angle to prevent air contamination
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Always incubate culture plates inverted to avoid condensation falling on the medium
Handling Instruments and Equipment
Pipettes
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Use micropipettes with disposable tips
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Never reuse tips
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Dispose in disinfectant-filled containers
Bunsen Burner or Electric Loop Sterilizer
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Do not wave hands over flame
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Tie hair backward
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Sterilize loops until red hot
Centrifuges
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Balance tubes carefully
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Use sealed buckets
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Wait 5 minutes after centrifuge stops before opening (to allow aerosols to settle)
Cleaning Procedures
Cleaning removes dirt and organic material before disinfection or decontamination.
Types of Cleaning
a. Routine (Daily) Cleaning
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Wipe benches before and after work
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Mop floors with detergent
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Change and dispose of waste bags
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Clean sink and taps
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Clean used instruments
b. Periodic (Weekly) Cleaning
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Clean incubator exterior
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Clean freezer/refrigerator handles
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Wipe storage racks and shelves
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Clean biosafety cabinet exterior
c. Deep (Monthly or Quarterly) Cleaning
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Wall-to-wall cleaning
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Entire cabinet disinfection
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Removal of expired cultures
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Fumigation of room (if needed)
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Cleaning behind heavy equipment
Cleaning Agents
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Detergents → remove dirt
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Mild disinfectants → for routine cleaning
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Alcohol wipes → for small instruments
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Neutral soaps → for floors and sinks
Cleaning Steps
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Wear PPE
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Remove visible dirt/debris
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Apply cleaning solution
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Scrub gently
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Rinse with clean water
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Dry the surface
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Apply disinfectant (if needed)
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Wash hands after cleaning
Decontamination
Decontamination eliminates infectious agents from surfaces, instruments, and waste.
Levels of Decontamination
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Cleaning – Removes visible dirt, but not microbes
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Disinfection – Kills most microbes, not spores
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Sterilization – Kills all microbes, including spores
Sterilization Methods
1. Autoclaving (Steam Sterilization)
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Temperature: 121°C
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Pressure: 15 psi
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Time: 15–30 minutes
Used for: -
Culture media
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Glassware
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Biohazard waste
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Reusable instruments
2. Dry Heat Sterilization
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Temperature: 160–170°C
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Time: 1–2 hours
Used for: -
Glass slides
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Metal loops
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Powdered chemicals
3. Filtration
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Removes microbes using membrane filters (0.22 µm)
Used for: -
Antibiotics
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Serum
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Heat-sensitive solutions
4. Radiation
a. UV radiation
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Surface disinfection
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Used inside biosafety cabinets
b. Gamma radiation
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Industrial-level sterilization
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Used for plastic disposables (petri plates, syringes)
Chemical Disinfection Methods
1. Alcohols (70% ethanol/isopropanol)
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Quick action
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Used on bench tops, equipment, thermometers
2. Sodium Hypochlorite (Bleach)
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1% solution for routine disinfection
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5% for blood spills
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Contact time: 20–30 minutes
3. Hydrogen Peroxide
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For surface disinfection and fumigation
4. Glutaraldehyde
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High-level disinfectant
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For heat-sensitive instruments
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Requires proper ventilation
5. Formaldehyde
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Powerful disinfectant
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Used for room fumigation
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Toxic: handle with care
Spill Management Protocol
Spills happen often, so a proper procedure must be followed.
Steps for Spill Cleanup
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Alert nearby personnel
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Wear gloves, mask, gown
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Cover spill with paper towel
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Pour disinfectant (1–5% hypochlorite) around and then on the spill
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Allow 30 minutes contact time
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Pick up materials using forceps
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Dispose of waste in yellow biohazard bag
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Clean area again with detergent
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Wash hands with soap
Waste Disposal
Types of Biomedical Waste
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Infectious waste – culture plates, contaminated materials
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Sharps – needles, blades, broken glass
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Solid waste – gloves, gauze
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Chemical waste – stains, fixatives
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General waste – paper, wrappers
Color-Coded Segregation (India Biomedical Waste Rules)
| Color | Waste Type | Examples |
|---|---|---|
| Yellow | Infectious waste | Cultures, plates, swabs, tissues |
| Red | Contaminated plastics | Gloves, tubes, pipette tips |
| Blue/White | Glassware | Slides, broken test tubes |
| Sharps Container | Sharps | Needles, blades |
| Black | General non-infectious waste | Wrappers, paper |
Waste Disposal Methods
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Autoclave infectious waste before disposal
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Use puncture-proof containers for sharps
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Send waste to Common Biomedical Waste Treatment Facility (CBWTF)
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Maintain waste disposal records
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Use barcodes for tracking (as per regulation)
Decontamination of Work Surfaces
Before Work
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Wipe benches with 70% alcohol
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Remove unnecessary materials
During Work
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Keep area organized
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Clean small spills immediately
After Work
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Wipe surfaces with 70% alcohol or 1% hypochlorite
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Clean biosafety cabinet:
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UV ON for 15–30 minutes
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Wipe sash, glass, and tray
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Equipment-Specific Cleaning and Maintenance
Biosafety Cabinet
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Use UV light before and after work
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Wipe interior with 70% alcohol
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Change HEPA filters periodically
Centrifuge
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Clean buckets and rotors daily
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Immediately disinfect if tube breaks
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Check for balancing before each run
Incubator
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Remove expired culture plates weekly
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Clean shelves with disinfectant
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Avoid overloading
Autoclave
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Check water level
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Clean chamber monthly
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Maintain service records
Microscopes
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Use lens paper
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Do not use alcohol on lens
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Cover when not in use
Hand Hygiene
Wash hands:
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Before entering
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Before and after handling cultures
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After glove removal
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After spills
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Before leaving the lab
Use:
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Soap + water for 20 seconds
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Alcohol-based sanitizer (70%) when hands aren’t visibly dirty
Documentation and Record Keeping
Maintain:
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Autoclave cycle records
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Waste disposal logs
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Daily cleaning checklist
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Weekly deep cleaning records
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Equipment maintenance logs
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Inventory of chemicals/cultures
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Incident/spill reports
Good documentation ensures:
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Traceability
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Accountability
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Compliance with safety rules
Training and Competency
All lab workers must receive:
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Biosafety training
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PPE training
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Spill management training
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Waste disposal training
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Autoclave handling training
Annual refresher training is mandatory.
Emergency Preparedness
Labs must have:
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First-aid kit
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Eye-wash station
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Emergency shower
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Fire extinguisher
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Emergency contact numbers
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Spill management kits
Everyone should know:
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Where safety equipment is located
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Whom to inform in an emergency
MCQs
1. Which of the following is the first rule of microbiology lab safety?
A. Use mobile phones freely
B. Wear proper PPE
C. Eat only in sterile areas
D. Avoid labeling samples
Answer: B
2. Which PPE is mandatory while working with microbial cultures?
A. Lab coat
B. Gloves
C. Mask
D. All of the above
Answer: D
3. Which action should be avoided in the microbiology lab?
A. Tying hair back
B. Eating food
C. Wearing gloves
D. Cleaning benches
Answer: B
4. What is the ideal disinfectant concentration of bleach (sodium hypochlorite) for routine surface cleaning?
A. 0.1%
B. 1%
C. 10%
D. 50%
Answer: B
5. Which device is used for sterilizing culture media and glassware?
A. Hot air oven
B. Autoclave
C. Refrigerator
D. Incubator
Answer: B
6. Autoclaving is done at _______.
A. 50°C for 10 minutes
B. 121°C for 15–30 minutes
C. 200°C for 2 hours
D. Room temperature
Answer: B
7. Which sterilization method is used for heat-sensitive solutions like antibiotics?
A. Autoclaving
B. Dry heat
C. Filtration
D. Boiling
Answer: C
8. What is the primary purpose of lab cleaning?
A. Remove visible dirt
B. Remove all microorganisms
C. Increase humidity
D. Reduce temperature
Answer: A
9. Which cleaning is performed daily in microbiology labs?
A. Deep cleaning
B. Routine cleaning
C. Chemical fumigation
D. UV sterilization
Answer: B
10. UV radiation in biosafety cabinets is mainly used for:
A. Heating the chamber
B. Surface disinfection
C. Air conditioning
D. Waste disposal
Answer: B
11. Which chemical disinfectant works fastest on surfaces?
A. Alcohol (70%)
B. Bleach
C. Glutaraldehyde
D. Formaldehyde
Answer: A
12. What is the correct way to manage a liquid spill?
A. Wipe immediately with dry cloth
B. Cover with paper towels and apply disinfectant
C. Leave it to dry naturally
D. Sprinkle powder only
Answer: B
13. How long should disinfectant be left on a spill?
A. 1 minute
B. 5 minutes
C. 20–30 minutes
D. 1 hour
Answer: C
14. Which container is used for sharp waste?
A. Yellow bag
B. Black bag
C. Red bag
D. Puncture-proof container
Answer: D
15. Which color bag is used for contaminated plastic waste (gloves, pipette tips)?
A. Red
B. Yellow
C. Blue
D. Black
Answer: A
16. Culture plates and swabs are disposed of in which bag?
A. Yellow
B. Red
C. Blue
D. Black
Answer: A
17. Glass slides and broken tubes are discarded in:
A. Red bag
B. Blue/white container
C. Yellow bag
D. General dustbin
Answer: B
18. What is the first step after removing lab gloves?
A. Drink water
B. Eat food
C. Wash hands
D. Remove lab coat
Answer: C
19. Which technique helps avoid contamination while opening test tubes?
A. Opening quickly
B. Holding tubes horizontally
C. Flaming the neck
D. Avoiding labels
Answer: C
20. Microbial culture plates are incubated:
A. Upright
B. Inverted
C. Ling flat with lid open
D. In water
Answer: B
21. Which method kills spores?
A. Disinfection
B. Washing
C. Sterilization
D. Drying
Answer: C
22. Which step is essential before any experiment?
A. Cleaning benches
B. Eating breakfast
C. Removing labels
D. Ignoring safety rules
Answer: A
23. What is the correct order of decontamination?
A. Disinfection → Cleaning
B. Cleaning → Disinfection → Sterilization
C. Sterilization → Cleaning
D. Disposal → Cleaning
Answer: B
24. Routine floor cleaning is done using:
A. Bleach only
B. Detergent + water
C. Dry mop
D. Powder chemicals
Answer: B
25. Which PPE protects against eye splashes?
A. Masks
B. Gloves
C. Goggles
D. Aprons
Answer: C
26. Pipette tips should be discarded in:
A. General bag
B. Sharps container
C. Red bag
D. Black bag
Answer: C
27. Before using a biosafety cabinet, you should:
A. Turn on UV for 15–30 minutes
B. Keep the door open
C. Turn off airflow
D. Spray water inside
Answer: A
28. Which disinfectant is used for blood spills?
A. 70% alcohol
B. 1% bleach
C. 5% bleach
D. Plain water
Answer: C
29. What is the main purpose of a hot air oven?
A. Cool samples
B. Dry heat sterilization
C. Incubate cultures
D. Remove humidity
Answer: B
30. What should you do if a culture tube breaks inside a centrifuge?
A. Immediately open the lid
B. Shake the centrifuge
C. Wait 5 minutes for aerosols to settle
D. Ignore it
Answer: C
31. Good documentation is needed for:
A. Autoclave cycles
B. Waste disposal
C. Equipment cleaning
D. All of the above
Answer: D
32. Hand hygiene must be performed:
A. Only after leaving lab
B. Only before experiments
C. Before and after lab work
D. Only when hands feel dirty
Answer: C
33. Which of the following disinfectants is toxic and used only with ventilation?
A. Alcohol
B. Bleach
C. Formaldehyde
D. Soap
Answer: C
34. Which waste does NOT require special biomedical disposal?
A. Culture plates
B. Gloves
C. Paper wrappers
D. Needles
Answer: C
35. Who is responsible for maintaining safety in a microbiology lab?
A. Only lab in-charge
B. Only students
C. Only technicians
D. Everyone working in the lab
Answer: D