Simplifying Allied Health Learning.
Introduction Salmonella is a clinically important Gram-negative bacterium belonging to the family Enterobacteriaceae. It is a major cause of food-borne illnesses and systemic infections worldwide. The genus Salmonella includes numerous Read More ……..
Introduction Cholesterol is a vital sterol lipid essential for normal structure and function of cell membranes, synthesis of steroid hormones, bile acids, and vitamin D. The liver plays a central Read More ……..
Introduction Shigella is a Gram-negative, non-motile, non-spore-forming bacillus. It belongs to the family Enterobacteriaceae. Shigella is the causative agent of shigellosis (bacillary dysentery). The disease is characterized by bloody diarrhea, Read More ……..
Introduction Vibrio cholerae is a Gram-negative, curved (comma-shaped), motile bacterium. It is the causative agent of cholera, an acute water-borne diarrheal disease. The disease is characterized by profuse watery diarrhea, Read More ……..
Introduction Plasma lipids include cholesterol, triglycerides, phospholipids, and free fatty acids, which are essential for energy metabolism, membrane structure, and hormone synthesis. Because lipids are insoluble in water, they circulate Read More ……..