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Allied Guru

Simplifying Allied Health Learning.

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    • DBBT
      • DBBT – I Yr
        • Hematology
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        • Microbiology, Biochemistry & Histopathology
      • DBBT II Yr
        • Transfusion therapy
        • Immunohaematology
        • Quality control in Blood bank
        • Recent advances in blood banking techniques
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      • DMLT I Yr
        • Human Anatomy & Physiology – I
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      • DMLT II Yr
        • Human Anatomy & Physiology – 2nd Yr
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    • BMLT
      • BMLT I Yr
        • Anatomy and Physiology
        • Basic Histology I Yr
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        • Parasitology – I Yr
        • Biochemistry I Yr
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        • Histology II Yr
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        • Microbiology II Yr
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      • BMLT III Yr
        • Applied Histopathology III Yr
        • Cytology – III Yr
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        • Microbiology III Yr
        • Virology – III Yr
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        • Biochemistry III Yr
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    • MMLT
      • MMLT I Yr
        • Medical Biochemistry
        • Medical Hematology
        • Medical Histopathology
        • Medical Microbiology
        • Molecular Biology and Applied Genetics
        • Instrumentation, Biostatics, Clinical Pathology
      • MMLT II Yr
        • SPECIALIZATION: MEDICAL BIOCHEMISTRY
          • Medical Biochemistry- I
          • Medical Biochemistry- II
          • Medical Biochemistry- III
        • SPECIALIZATION: MEDICAL MICROBIOLOGY
          • Medical Microbiology-I
          • Medical Microbiology-II
          • Medical Microbiology-III
        • SPECIALIZATION: MEDICAL HEMATOLOGY
          • Medical Hematology-I
          • Medical Hematology-II
          • Medical Hematology-III
        • SPECIALIZATION: MEDICAL HISTO PATHOLOGY
          • Medical Histopathology-I
          • Medical Histopathology-II
          • Medical Histopathology-III
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    • Basic Course in Biomedical Research
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Category: Biochemistry – I

Protein Metabolism

08/10/202415/12/2024 Mr. Arvind Kumar

Protein digestion and absorption are critical processes that enable the body to utilize dietary proteins for various physiological functions, including tissue repair, enzyme synthesis, and hormone production. The process involves Read More …

Biochemistry II Yr, Biochemistry - I1 Comment

Enzymes

02/10/202415/12/2024 Mr. Arvind Kumar

Enzymes are biocatalysts, primarily proteins, that facilitate and accelerate biochemical reactions in living organisms. By lowering the activation energy required for reactions, enzymes increase the rate at which reactions occur Read More …

Biochemistry II Yr, Biochemistry - ILeave a comment

Protein Chemistry

28/09/202415/12/2024 Mr. Arvind Kumar

Proteins are the high molecular weight mixed polymers of α-amino acids joined with peptide linkage (-CO-N H-). Proteins are the chief constituents of all living matter. They contain carbon, hydrogen, Read More …

Biochemistry II Yr, Biochemistry - I, Microbiology, Biochemistry & Histopathology, Recent advances in blood banking techniquesLeave a comment

Lipid Chemistry

27/09/202415/12/2024 Mr. Arvind Kumar

Definition of Lipids Lipids may be defined as organic substances insoluble in water but soluble in organic solvents like chloroform, ether and benzene. They are esters of fatty acids with Read More …

Biochemistry II Yr, Biochemistry - ILeave a comment

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Recent Posts

  • Qualitative Research 
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  • Planning the Measurements in Research
  • Formulation of Objectives, Research Questions, and Hypotheses
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  • Introduction to Health Research
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