Simplifying Allied Health Learning.
Digestion of Carbohydrates The principal sites of carbohydrate digestion are the mouth and small intestine. The dietary carbohydrate consists of: Polysaccharides: Starch, glycogen, and cellulose Disaccharides: Sucrose, maltose, and lactose Read More …
Definition Carbohydrates are biomolecules consisting of carbon (C), hydrogen (H), and oxygen (O), typically following the empirical formula (CH2O)n, where “n” represents the number of carbon atoms. Carbohydrates can be Read More …
Introduction Enzyme-Linked Immunosorbent Assay (ELISA) is a popular and widely used biochemical technique designed to measure the concentration of substances, usually antigens or antibodies, in a liquid sample. It is Read More …
Radioimmunoassay Radioimmunoassay (RIA) is a highly sensitive and specific laboratory technique that measures minute amounts of antigens or substances (such as hormones, drugs, and proteins) in biological samples. RIA works Read More …
Introduction Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. The Russian botanist Mikhail Tswett Read More …