Introduction Acute diarrheal disease is a significant global health issue that can result from various infectious agents, including bacteria, viruses, and parasites. It is characterized by the sudden onset of Read More ……..
Acute Diarrheal Disease
Category: Microbiology III Yr
Food Poisoning
Introduction Food poisoning is an acute gastrointestinal illness caused by ingestion of contaminated food or water. It may be due to: Microorganisms Microbial toxins Chemicals Natural toxins It is a Read More ……..
Respiratory Tract Infections
Introduction Respiratory Tract Infections (RTIs) are infections affecting any part of the respiratory system. The respiratory tract is divided into: Upper respiratory tract (nose, sinuses, pharynx, larynx) Lower respiratory tract Read More ……..
Pyogenic Infections
Introduction Pyogenic infections, characterized by pus formation, are primarily caused by pathogenic bacteria that induce acute inflammation. These infections can manifest in various forms, including abscesses, cellulitis, pneumonia, and osteomyelitis. Read More ……..
Enteric Fever
Introduction Enteric fever is a systemic infectious disease primarily affecting the gastrointestinal tract and reticuloendothelial system. It is caused by: Salmonella enterica serovar Typhi (Typhoid fever) Salmonella enterica serovar Paratyphi Read More ……..