AIM: Determination of blood sugar Introduction Blood sugar, also called blood glucose, is the amount of glucose (a type of sugar) present in your blood. Glucose is your body’s main Read More ……..
Simplifying Allied Health Learning.
AIM: Determination of blood sugar Introduction Blood sugar, also called blood glucose, is the amount of glucose (a type of sugar) present in your blood. Glucose is your body’s main Read More ……..
AIM: Determination of Reticulocyte Count Principle The supravital staining method is used for reticulocyte count. Blood is mixed with the stain, and the stain enters the cells in a living Read More ……..
AIM: Determination of Platelet Count (Thrombocyte) Principle The total platelet count is a blood test used to measure the number of platelets (thrombocytes) in the blood. Platelets are crucial for Read More ……..
AIM: Determination of Total Cholesterol Principle of an enzymatic method Cholesterol ester + H2O ————>Cholesterol esterase —————> Cholesterol + Fatty acids Cholesterol + O2 —————->Cholesterol oxidase —————–> Cholesterol-4-en-3-one + Read More ……..
AIM: Determination of PCV (Packed Cell Volume), also known as hematocrit (HCT) Microhematocrit Method Principle The principle of the microhematocrit method is based on the separation of blood components by Read More ……..