Introduction Beta-oxidation of fatty acids is the metabolic pathway by which fatty acids are broken down in the mitochondria (and peroxisomes) of cells to generate energy. This process involves the Read More …
Beta-oxidation of fatty acids
Category: MMLT I Yr
Laboratory Safety
General Laboratory Safety Personal Protective Equipment: Lab Coats: Protects clothing and skin from spills and splashes. Gloves: Necessary when handling chemicals, reagents, or biological samples to prevent contamination and exposure. Read More …
Haemolytic anaemia
Introduction Haemolytic anaemia occurs when red blood cells (RBCs) are destroyed prematurely at a rate faster than they can be produced by the bone marrow. Normally, RBCs have a lifespan Read More …
Iron deficiency anaemia
Introduction Iron deficiency anaemia occurs when the body’s iron stores are insufficient to meet the demands of red blood cell (RBC) production. Iron is a critical component of haemoglobin, the Read More …
Anaemia
Definition of Anaemia Anaemia is a reduction in the quantity or functionality of red blood cells (RBCs) or haemoglobin in the blood. Haemoglobin is the protein in RBCs responsible for Read More …