Definition of Anaemia Anaemia is a reduction in the quantity or functionality of red blood cells (RBCs) or haemoglobin in the blood. Haemoglobin is the protein in RBCs responsible for Read More …
Anaemia
Category: DMLT
Composition and Functions of Blood
Introduction Blood is a vital fluid in the human body that plays a crucial role in maintaining homeostasis and supporting various physiological functions. It consists of both liquid and cellular Read More …
Determination of Blood urea
AIM: Determination of Blood urea Non-enzymatic method Principle of Diacetyl monoxime method Under acidic conditions, when urea is heated with compounds containing two adjacent carbonyl groups, such as Diacetyl, in Read More …
Determination of blood sugar
AIM: Determination of blood sugar Introduction Blood sugar, also called blood glucose, is the amount of glucose (a type of sugar) present in your blood. Glucose is your body’s main Read More …
Determination of Total Cholesterol
AIM: Determination of Total Cholesterol Principle of an enzymatic method Cholesterol ester + H2O ————>Cholesterol esterase —————> Cholesterol + Fatty acids Cholesterol + O2 —————->Cholesterol oxidase —————–> Cholesterol-4-en-3-one + Read More …