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Simplifying Allied Health Learning.

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        • Hematology
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        • Transfusion therapy
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        • Medical Biochemistry
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      • MMLT II Yr
        • SPECIALIZATION: MEDICAL BIOCHEMISTRY
          • Medical Biochemistry- I
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          • Medical Biochemistry- III
        • SPECIALIZATION: MEDICAL MICROBIOLOGY
          • Medical Microbiology-I
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Category: Biochemistry – I

Cardiac Profile Test

05/04/202513/04/2025 Mr. Arvind Kumar

Introduction A cardiac profile test is a comprehensive panel of blood tests designed to evaluate the heart’s overall health and detect any risk factors associated with cardiovascular diseases. It plays Read More …

Biochemistry - ILeave a comment

Carbohydrate Metabolism

12/11/202415/12/2024 Mr. Arvind Kumar

Digestion of Carbohydrates The principal sites of carbohydrate digestion are the mouth and small intestine. The dietary carbohydrate consists of: Polysaccharides: Starch, glycogen, and cellulose Disaccharides: Sucrose, maltose, and lactose Read More …

Biochemistry II Yr, Biochemistry - IBlood glucose regulationLeave a comment

Carbohydrates

07/11/202415/12/2024 Mr. Arvind Kumar

Definition  Carbohydrates are biomolecules consisting of carbon (C), hydrogen (H), and oxygen (O), typically following the empirical formula (CH2O)n, where “n” represents the number of carbon atoms. Carbohydrates are essential Read More …

Biochemistry II Yr, Biochemistry - ICarbohydrates ChemistryLeave a comment

Metabolism of Lipids

13/10/202415/12/2024 Mr. Arvind Kumar

Metabolism of Lipids includes a wide variety of chemical substances Such as: Neutral fat (triacylglycerol or triglycerides) Fatty acids and their derivatives Phospholipids Glycolipids Fatty acid oxidation Fatty acid oxidation, Read More …

Biochemistry II Yr, Biochemistry - ILeave a comment

Digestion and absorption of lipids

13/10/202415/12/2024 Mr. Arvind Kumar

Digestion and absorption of lipids processes for “triglycerides, cholesterol, and phospholipids”, including specific enzymes, mechanisms, and physiological implications. Digestion of Triglycerides (TGs) Mouth: Lingual Lipase: Produced by: Serous glands of Read More …

Biochemistry II Yr, Biochemistry - ILeave a comment

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  • Basic Course in Biomedical Research (8)
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    • BMLT I Yr (103)
      • Anatomy and Physiology (14)
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      • Biochemistry I Yr (21)
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      • Hematology I Yr (23)
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      • Virology – I Yr (1)
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      • General immunology (3)
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    • DBBT II Yr (5)
      • Quality control in Blood bank (4)
      • Recent advances in blood banking techniques (1)
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      • Biochemistry – I (9)
      • Human Anatomy & Physiology – I (6)
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Recent Posts

  • Qualitative Research 
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  • Planning the Measurements in Research
  • Formulation of Objectives, Research Questions, and Hypotheses
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  • Identification and Prioritisation of Research Problems/Areas
  • Introduction to Health Research
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