Metabolism of Lipids includes a wide variety of chemical substances Such as: Neutral fat (triacylglycerol or triglycerides) Fatty acids and their derivatives Phospholipids Glycolipids Fatty acid oxidation Fatty acid oxidation, Read More …
Category: DMLT
Digestion and absorption of lipids
Digestion and absorption of lipids processes for “triglycerides, cholesterol, and phospholipids”, including specific enzymes, mechanisms, and physiological implications. Digestion of Triglycerides (TGs) Mouth: Lingual Lipase: Produced by: Serous glands of Read More …
Various methods of estimation of Hb
Various methods of estimation of Hb, by different methods, are a historical technique for estimating haemoglobin levels and are useful for quick assessments, especially in settings with limited resources. However, Read More …
Cell organization and function
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Protein Metabolism
Protein digestion and absorption are critical processes that enable the body to utilize dietary proteins for various physiological functions, including tissue repair, enzyme synthesis, and hormone production. The process involves Read More …