Introduction Microorganisms present in tissue sections are often difficult to identify with routine hematoxylin and eosin staining because many organisms READ MORE ………….
Microorganisms in Tissue: Various Histological Staining Techniques
Author: Dr. Neha Sharma
Bacteriological examinations of water, milk, food, and air
Introduction Bacteriological examination is performed to detect the presence, number, and type of microorganisms in environmental and food samples. It READ MORE ………….
Testing of disinfectant Riedeal –walker, Chick Martin
Introduction Disinfectants are chemical agents used to destroy pathogenic microorganisms on non-living surfaces. Before a disinfectant is used in hospitals, READ MORE ………….
Preservation of microbes and lyophilisation methods
Introduction Preserving microbial cultures is crucial for applied microbiology, enabling researchers to retain microbial strains for long-term use in research, READ MORE ………….
Mycoplasma
Introduction Mycoplasma is the smallest free-living microorganism capable of self-replication. It belongs to the class Mollicutes, meaning “soft skin,” because READ MORE ………….