Definition Acid-base balance regulates the body’s hydrogen ion (H⁺) concentration to maintain the blood’s pH within the normal range of 7.35–7.45. Maintaining READ MORE ………….
Acid-base balance
Category: B.Sc. OTT
Culture media
Introduction Culture media are essential for supporting the growth of microorganisms in various laboratory applications. Understanding the roles of each READ MORE ………….
Growth and nutrition of microbes
Introduction Growth and nutrition of microbes describe how microorganisms obtain nutrients, utilize energy sources, and multiply under suitable environmental conditions. READ MORE ………….
Digestion and absorption of Carbohydrates
Introduction Carbohydrates are a major dietary energy source and must be broken into simple sugars before absorption. The diet contains READ MORE ………….
Protein Metabolism
Sources of Amino Acids Dietary proteins – obtained from food and digested into amino acids. Degradation of body (tissue) proteins READ MORE ………….