Definition Carbohydrates are biomolecules consisting of carbon (C), hydrogen (H), and oxygen (O), typically following the empirical formula (CH2O)n, where “n” represents the number of carbon atoms. Carbohydrates can be Read More ……..
Carbohydrates
Category: DMLT
Enzyme-Linked Immunosorbent Assay
Introduction Enzyme-Linked Immunosorbent Assay (ELISA) is a popular and widely used biochemical technique designed to measure the concentration of substances, usually antigens or antibodies, in a liquid sample. It is Read More ……..
Anticoagulants
Introduction Anticoagulants play a crucial role in ensuring that blood samples remain in a fluid state for testing, storage, and transfusion. Different anticoagulants are used depending on the test or Read More ……..
Leukaemia
Leukaemia Leukaemia is a type of cancer originating in the hematopoietic tissues, particularly the bone marrow, leading to the overproduction of abnormal white blood cells (leukocytes). These leukemic cells can Read More ……..
Anaemia
Definition of Anaemia Anaemia is a reduction in the quantity or functionality of red blood cells (RBCs) or haemoglobin in the blood. Haemoglobin is the protein in RBCs responsible for Read More ……..