Introduction Lipids are an important dietary component that provide energy and help in absorption of fat-soluble vitamins. Due to their READ MORE ………….
Digestion and absorption of lipids
Category: BMLT II Yr
Streptococci
Introduction Streptococci are Gram-positive, spherical (cocci) bacteria that typically arrange in chains or pairs. They belong to the family Streptococcaceae READ MORE ………….
Escherichia coli
Introduction Escherichia coli (E. coli) is a Gram-negative, rod-shaped bacterium belonging to the family Enterobacteriaceae. It is a normal commensal READ MORE ………….
Complication and hazard of Blood transfusions
Introduction Blood transfusion is a life-saving medical procedure widely used in anemia, trauma, surgery, obstetric emergencies, hematological disorders, and critical READ MORE ………….
Vitamins
Introduction Vitamins are organic micronutrients required in small amounts for normal metabolism, growth, and health.They cannot be synthesized adequately by READ MORE ………….