Sources of Amino Acids Dietary proteins – obtained from food and digested into amino acids. Degradation of body (tissue) proteins READ MORE ………….
Protein Metabolism
Category: DMLT I Yr
ABO Blood Group System
Introduction The ABO blood group system is the most important classification used for blood transfusions, categorizing human blood into four READ MORE ………….
Enzymes
Introduction Enzymes are biological catalysts—usually proteins—that speed up chemical reactions in living organisms without being consumed in the process. Definition: READ MORE ………….
Protein Chemistry
Introduction Proteins are the high molecular weight mixed polymers of α-amino acids joined with peptide linkage (-CO-N H-). Proteins are READ MORE ………….
Staining of bone marrow smear
Introduction Bone marrow is the main factory of blood cells. It produces red cells, white cells, and platelets. Many blood READ MORE ………….