Introduction Proteins are the high molecular weight mixed polymers of α-amino acids joined with peptide linkage (-CO-N H-). Proteins are READ MORE ………….
Protein Chemistry
Category: BMLT II Yr
Staining of bone marrow smear
Introduction Bone marrow is the main factory of blood cells. It produces red cells, white cells, and platelets. Many blood READ MORE ………….
Carbohydrates
Definition Carbohydrates are biomolecules consisting of carbon (C), hydrogen (H), and oxygen (O), typically following the empirical formula (CH2O)n, where READ MORE ………….
Blood Vessels
Introduction Blood vessels deliver nutrients, oxygen and hormones to cells of the body and remove metabolic waste products and CO2 READ MORE ………….
Enzyme-Linked Immunosorbent Assay
Introduction Enzyme-Linked Immunosorbent Assay (ELISA) is a popular and widely used biochemical technique designed to measure the concentration of substances, READ MORE ………….