Introduction Leprosy, also called Hansen’s disease, is a chronic infectious disease caused by Mycobacterium leprae. The disease primarily affects the READ MORE ………….
Leprosy
Category: Microbiology III Yr
Bacteriological examinations of water, milk, food, and air
Introduction Bacteriological examination is performed to detect the presence, number, and type of microorganisms in environmental and food samples. It READ MORE ………….
Total and viable count of bacteria
Introduction Determination of bacterial count is an important laboratory procedure used to estimate the number of microorganisms present in a READ MORE ………….
Testing of disinfectant Riedeal –walker, Chick Martin
Introduction Disinfectants are chemical agents used to destroy pathogenic microorganisms on non-living surfaces. Before a disinfectant is used in hospitals, READ MORE ………….
Preservation of microbes and lyophilisation methods
Introduction Preserving microbial cultures is crucial for applied microbiology, enabling researchers to retain microbial strains for long-term use in research, READ MORE ………….