Introduction Bacteriological examination is performed to detect the presence, number, and type of microorganisms in environmental and food samples. It READ MORE ………….
Bacteriological examinations of water, milk, food, and air
Category: BMLT
Practical section cutting
Introduction Practical section cutting is one of the most important technical procedures in histopathology because the final microscopic diagnosis depends READ MORE ………….
Total and viable count of bacteria
Introduction Determination of bacterial count is an important laboratory procedure used to estimate the number of microorganisms present in a READ MORE ………….
Testing of disinfectant Riedeal –walker, Chick Martin
Introduction Disinfectants are chemical agents used to destroy pathogenic microorganisms on non-living surfaces. Before a disinfectant is used in hospitals, READ MORE ………….
Morphology of Normal Blood Cells and Their Identification
Introduction A peripheral blood smear is a vital tool for evaluating the morphology and characteristics of blood cells. The three READ MORE ………….