Simplifying Allied Health Learning.
Introduction Organising, managing, recording results, and implementing stringent quality control in microbiology labs are vital to producing reliable and reproducible data. Meticulous attention to laboratory layout, staff training, documentation, quality Read More …
Introduction Decalcification is a critical preparatory step in histology, particularly for hard tissues such as bone and teeth, which contain large amounts of calcium that make them challenging to section. Read More …
Introduction A histological fixative is a chemical substance used to preserve biological tissues from decay, maintaining the structure of cells and tissues for microscopic examination. Fixatives stabilise the tissue, preventing Read More …
Digestion of Carbohydrates The principal sites of carbohydrate digestion are the mouth and small intestine. The dietary carbohydrate consists of: Polysaccharides: Starch, glycogen, and cellulose Disaccharides: Sucrose, maltose, and lactose Read More …
Definition Carbohydrates are biomolecules consisting of carbon (C), hydrogen (H), and oxygen (O), typically following the empirical formula (CH2O)n, where “n” represents the number of carbon atoms. Carbohydrates can be Read More …